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This low carb cheesesteak skillet using ground beef is a keto dinner you can whip up any day of the week. Eat it as is, on top a salad or even on a roll for those not counting carbs. Each serving only has only 3.9g net carbs.

I have been having a cheesesteak obsession lately. My hubby and I love onions and peppers with just about anything so perhaps that is why. Today I was in the mood for an easy dinner recipe and threw together this low carb cheesesteak skillet using ground beef. 

INGREDIENTS

  • 1 1/2 lbs ground beef
  • 1 cup red, orange and yellow pepper strips
  • 2 cups green pepper strips
  • 1/4 cup onion, sliced
  • 1/2 cup mushrooms, thinly sliced
  • 3 oz provolone cheese
  • 3 oz gruyere or swiss cheese
  • 1 tablespoon steak seasoning
  • 1 tablespoon olive oil

INSTRUCTIONS

  1. Heat up a large ovenproof skillet and add in the ground beef. Sprinkle the steak seasoning on top and brown the meat.
  2. In the meantime heat up another large skillet and add in the oil and vegetables. Saute until the vegetables are cooked through.
  3. Pour the cooked vegetables onto the ground beef and mix well. Sprinkle cheeses over top and set under the broiler
  4. Broil until the cheeses are melted and starting to brown.
  5. Serve as is, over lettuce, or if not low carb, use buns or rice.
for the complete recipe, you can visit the article here



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