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This Chocolate Chip Chaffle Keto recipe is quick and easy to make. Full of low carb chocolate chips, it has just enough chocolate goodness to satisfy cravings when you need an easy keto dessert while following the ketogenic diet.

Ingredients

  • 1 egg
  • 1 tbsp heavy whipping cream
  • 1/2 tsp coconut flour
  • 1 3/4 tsp Lakanto monk fruit golden can use more or less to adjust sweetness
  • 1/4 tsp baking powder
  • pinch of salt
  • 1 tbsp Lily's Chocolate Chips

Instructions

  • Turn on the waffle maker so that it heats up.
  • In a small bowl, combine all ingredients except the chocolate chips and stir well until combined.
  • Grease waffle maker, then pour half of the batter onto the bottom plate of the waffle maker. Sprinkle a few chocolate chips on top and then close.
  • Cook for 3-4 minutes or until the chocolate chip chaffle dessert is golden brown then remove from waffle maker with a fork, being careful not to burn your fingers.
  • Repeat with the rest of the batter.
  • Let chaffle sit for a few minutes so that it begins to crisp. If desired serve with sugar-free whipped topping.

Notes

The sugar alcohols from the Lakanto Monkfruit Golden are not included in the nutritional information since most subtract to calculate net carbs. 

Nutrition

Serving: 1g | Calories: 146kcal | Carbohydrates: 7g | Protein: 6g | Fat: 10g | Saturated Fat: 7g | Fiber: 3g | Sugar: 1g

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